Sample Menus
The Peasant Menu
Starters
- Olive Tapenade
- Aseilat Salad:Cucumbers, Bell peppers, Thyme and Labneh.
- Peasant Salad
- Pickled eggplant with Labnah topped with dates molasses.
Main Course
Cauliflower cooked with Tahini sauce, topped with garlicky olive oil and served with Bulgur wheat.
Dessert
Olive Oil Cake
The Rumi Olives Menu
Starters
- Olive Tapenade
- Aseilat Salad: Cucumbers, Bell peppers, Thyme and Labneh.
- Rocca Salad with dates and nuts topped with pomegranate molasses.
- Pickled eggplant with Labnah topped with dates molasses.
Main Course
Thyme, minced meat pastries & chicken Musakhan
Dessert
Olive Oil Cake
The Mehras Olives Menu
Starters
- Olive Tapenade
- Aseilat Salad: Cucumbers, Bell peppers, Thyme and Labneh.
- Rocca Salad with dates and nuts topped with pomegranate molasses.
- Pickled eggplant with Labnah topped with dates molasses.
- Green Beans with coriander, limon and garlicky olive oli.
Main Course
Chicken pieces cooked with black and green olives, onions, tomato, thyme and topped with gravy.
Dessert
Olive Oil Cake
